Cooking class events in Spring Ridge, MD
Date
Category
Format
Price
Language
Currency
Thirsty Thursday: Honey Lemon Chicken & Blood Orange Martini
Thu, Mar 20, 6:30 PM
Cookology Culinary School
Thirsty Thursday: Honey Lemon Chicken & Blood Orange Martini
Thu, Mar 20, 6:30 PM
Cookology Culinary School
Authentic Poke Bowls - Cooking Class by Cozymeal™
Fri, Apr 25, 6:00 PM + 9 more
Location provided after booking
Authentic Poke Bowls - Cooking Class by Cozymeal™
Fri, Apr 25, 6:00 PM + 9 more
Location provided after booking
Cooking & the Crown: Tom Parker Bowles in Conversation with Hugo Vickers
Sat, Apr 5, 5:00 PM
University Club
Cooking & the Crown: Tom Parker Bowles in Conversation with Hugo Vickers
Sat, Apr 5, 5:00 PM
University Club
Sauciety 101: The Art of Flavor and Pairing- Vegan Edition
Sat, Apr 5, 3:00 PM
The Westin Washington National Harbor
Sauciety 101: The Art of Flavor and Pairing- Vegan Edition
Sat, Apr 5, 3:00 PM
The Westin Washington National Harbor
Date Night: Handmade Pasta with Cajun Salmon Bites (2 Guest)
Fri, Apr 4, 6:00 PM
Cookology Culinary School
Date Night: Handmade Pasta with Cajun Salmon Bites (2 Guest)
Fri, Apr 4, 6:00 PM
Cookology Culinary School
Mystery Cooking Competition - Team Building by Cozymeal™
Tuesday at 6:00 PM + 33 more
Location provided after booking
Mystery Cooking Competition - Team Building by Cozymeal™
Tuesday at 6:00 PM + 33 more
Location provided after booking
Sauciety 101: The Art of Flavor and Pairing (Shrimp Scampi)
Sat, Mar 22, 3:00 PM
The Westin Washington National Harbor
Sauciety 101: The Art of Flavor and Pairing (Shrimp Scampi)
Sat, Mar 22, 3:00 PM
The Westin Washington National Harbor