Food & drink events in New Bedford, MA
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The Psychology of Wine – Savoring Perception, Culture, and Choice
Wed, Feb 12, 6:00 PM
Commonwealth Wine School
The Psychology of Wine – Savoring Perception, Culture, and Choice
Wed, Feb 12, 6:00 PM
Commonwealth Wine School
Mastering the Principles of Pairing an Introduction to Wine & Food Pairing
Fri, Feb 21, 6:30 PM
Commonwealth Wine School
Mastering the Principles of Pairing an Introduction to Wine & Food Pairing
Fri, Feb 21, 6:30 PM
Commonwealth Wine School
Classic Series: A Few of Our Favorite Things: Cheese, Charcuterie, and Wine
Sunday at 5:30 PM
Formaggio Kitchen - Cambridge
Classic Series: A Few of Our Favorite Things: Cheese, Charcuterie, and Wine
Sunday at 5:30 PM
Formaggio Kitchen - Cambridge
Classic Series: A Regional Tour of French cheese, wine, and accompaniments
Sun, Feb 16, 5:30 PM
Formaggio Kitchen - Cambridge
Classic Series: A Regional Tour of French cheese, wine, and accompaniments
Sun, Feb 16, 5:30 PM
Formaggio Kitchen - Cambridge
BE MY VALENTINE BASH | Boston Speed Dating | SpeedBoston
Fri, Feb 14, 7:00 PM
Scholars American Bistro and Cocktail Lounge
BE MY VALENTINE BASH | Boston Speed Dating | SpeedBoston
Fri, Feb 14, 7:00 PM
Scholars American Bistro and Cocktail Lounge
In-person class: Scratch Made Spaghetti Carbonara (Boston)
Thu, Feb 20, 6:30 PM + 2 more
Sunset Cantina
In-person class: Scratch Made Spaghetti Carbonara (Boston)
Thu, Feb 20, 6:30 PM + 2 more
Sunset Cantina
Flavors of Cambodia: A Khmer Culinary Journey (March 11 @ 6:00 PM)
Tue, Mar 11, 6:00 PM
Joyful Kitchen Cooking School
Flavors of Cambodia: A Khmer Culinary Journey (March 11 @ 6:00 PM)
Tue, Mar 11, 6:00 PM
Joyful Kitchen Cooking School
Warming Up In Winter: Seasonal Soups, Stews, and Chowders
Sun, Feb 9, 5:30 PM
Formaggio Kitchen - Cambridge
Warming Up In Winter: Seasonal Soups, Stews, and Chowders
Sun, Feb 9, 5:30 PM
Formaggio Kitchen - Cambridge
A Symphony of Steel and Salt: The Art of Cutting Parmigiano-Reggiano
Sat, Feb 8, 7:30 PM
Formaggio Kitchen - Cambridge
A Symphony of Steel and Salt: The Art of Cutting Parmigiano-Reggiano
Sat, Feb 8, 7:30 PM
Formaggio Kitchen - Cambridge
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