Facciamo un pop up events in Modena, Italy
Recording and Mixing Rock: Everything you always wanted to know.
Thu, Dec 5, 10:30 AM
dBTechnologies Showroom
Recording and Mixing Rock: Everything you always wanted to know.
Thu, Dec 5, 10:30 AM
dBTechnologies Showroom
BOLOGNA-IX SEM. PROGETTO M.MEDICA- RETTILI E SERPENTI- Dr. M.MANGIALAVORI
Saturday at 10:00 AM
Zanhotel Europa
BOLOGNA-IX SEM. PROGETTO M.MEDICA- RETTILI E SERPENTI- Dr. M.MANGIALAVORI
Saturday at 10:00 AM
Zanhotel Europa
The Legend is back | Nuova Renault 5 e Sexsdreams
Tomorrow at 6:30 PM
Concessionaria Ufficiale Renault Giovanzana
The Legend is back | Nuova Renault 5 e Sexsdreams
Tomorrow at 6:30 PM
Concessionaria Ufficiale Renault Giovanzana
Registration for Reggio Emilia Study Group March 17-21, 2025.
Mon, Mar 17, 9:00 AM
International Loris Malaguzzi Center
Registration for Reggio Emilia Study Group March 17-21, 2025.
Mon, Mar 17, 9:00 AM
International Loris Malaguzzi Center
Bologna Entrepreneurs: What businesses are easy to start, for your situation?
Today at 7:00 PM + 40 more
Bologna
Bologna Entrepreneurs: What businesses are easy to start, for your situation?
Today at 7:00 PM + 40 more
Bologna
Divya Tolia-Kelly (Sussex Uni) "Being and feeling in the spaces of museum"
Monday at 5:00 PM
Piazza S. Giovanni in Monte, 2
Divya Tolia-Kelly (Sussex Uni) "Being and feeling in the spaces of museum"
Monday at 5:00 PM
Piazza S. Giovanni in Monte, 2
QUALIFICAZIONE IMPRESE E SICUREZZA DEGLI APPALTI IN CANTIERE E IN AZIENDA
Today at 2:30 PM
Villa La Babina
QUALIFICAZIONE IMPRESE E SICUREZZA DEGLI APPALTI IN CANTIERE E IN AZIENDA
Today at 2:30 PM
Villa La Babina
VRA Study Group to Reggio Emilia March 17, 2025: Expression of interest.
Mon, Mar 17, 8:30 AM
International Loris Malaguzzi Center
VRA Study Group to Reggio Emilia March 17, 2025: Expression of interest.
Mon, Mar 17, 8:30 AM
International Loris Malaguzzi Center
LA VIGILIA È “DI MAGRO”: Prosciutto di mare e focaccia a lunga lievitazione
Monday at 7:00 PM
Sala Show-cooking (ex Palazzo della Provincia)
LA VIGILIA È “DI MAGRO”: Prosciutto di mare e focaccia a lunga lievitazione
Monday at 7:00 PM
Sala Show-cooking (ex Palazzo della Provincia)
