Food & drink events in Timnath, CO
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Fresh Pasta Celebration - Lasagna and Gnocchi (NEW)
Friday at 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Fresh Pasta Celebration - Lasagna and Gnocchi (NEW)
Friday at 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Techniques at Escoffier: Braising(short ribs)
Tue, Dec 23, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Techniques at Escoffier: Braising(short ribs)
Tue, Dec 23, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca
Tuesday at 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca
Tuesday at 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Plant-Based Cuisine: Continental
Tue, Jan 13, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Plant-Based Cuisine: Continental
Tue, Jan 13, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts
Thu, Jan 22, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts
Thu, Jan 22, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants and puff pastry
Fri, Jan 2, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants and puff pastry
Fri, Jan 2, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Technique by Escoffier: Winter Soups
Thu, Feb 5, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
Technique by Escoffier: Winter Soups
Thu, Feb 5, 4:45 PM
Boulder · Auguste Escoffier School of Culinary Arts
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