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St. Patrick’s Day is near. ☘️

Cooking events in Lafayette, CO

Traditional Indian Delights - Cooking Class by Cozymeal™
Saturday at 6:00 PM + 5 more
Location provided after booking
Traditional Indian Delights - Cooking Class by Cozymeal™
Saturday at 6:00 PM + 5 more
Location provided after booking
"Curry in a Hurry"- Maximize Flavor and Minimize Time
Tuesday at 6:00 PM
Bhojanic Social Club
"Curry in a Hurry"- Maximize Flavor and Minimize Time
Tuesday at 6:00 PM
Bhojanic Social Club
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Selling quickly
Mexican: Mole (beginner Class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Selling quickly
Mexican: Mole (beginner Class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Tue, Mar 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Tue, Mar 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Foods of Greece (beginner class)
Wed, Mar 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Foods of Greece (beginner class)
Wed, Mar 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sales end soon
Foundation of Flavor: Spice 101 Cooking Class
Wed, Mar 12, 4:00 PM
Bhojanic Social Club
Sales end soon
Foundation of Flavor: Spice 101 Cooking Class
Wed, Mar 12, 4:00 PM
Bhojanic Social Club
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate class)
Wed, Mar 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate class)
Wed, Mar 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Cuisine: Continental
Thu, Mar 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Cuisine: Continental
Thu, Mar 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Upscale Date Night Round 2
Wed, Mar 19, 4:45 PM
Auguste Escoffier School of Culinary Arts
Upscale Date Night Round 2
Wed, Mar 19, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market
Chinese Favorites
Wed, Apr 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Chinese Favorites
Wed, Apr 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
4 day Tour of Italian Cuisine: Lombardy, Veneto, Campania, and Sicily
Auguste Escoffier School of Culinary Arts
4 day Tour of Italian Cuisine: Lombardy, Veneto, Campania, and Sicily
Auguste Escoffier School of Culinary Arts
Gluten-Free Pastries.
Sat, Apr 5, 10:45 AM
Auguste Escoffier School of Culinary Arts
Gluten-Free Pastries.
Sat, Apr 5, 10:45 AM
Auguste Escoffier School of Culinary Arts
Sushi and Miso Soup (beginner class)
Fri, Mar 14, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sushi and Miso Soup (beginner class)
Fri, Mar 14, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Tapas (beginner class)
Thu, Apr 24, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Tapas (beginner class)
Thu, Apr 24, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Taste of Morocco
Tue, Apr 1, 4:45 PM
Auguste Escoffier School of Culinary Arts
Taste of Morocco
Tue, Apr 1, 4:45 PM
Auguste Escoffier School of Culinary Arts
Thai Steet Food (beginner class)
Tue, Apr 22, 4:45 PM
Auguste Escoffier School of Culinary Arts
Thai Steet Food (beginner class)
Tue, Apr 22, 4:45 PM
Auguste Escoffier School of Culinary Arts

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