Food & drink events in Colorado Springs, CO
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Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tuesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Vegetarian Indian Cooking (beginner class)
Tue, Feb 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Vegetarian Indian Cooking (beginner class)
Tue, Feb 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Techniques at Escoffier: Braising short ribs (beginner class)
Tomorrow at 11:00 AM
Auguste Escoffier School of Culinary Arts
Techniques at Escoffier: Braising short ribs (beginner class)
Tomorrow at 11:00 AM
Auguste Escoffier School of Culinary Arts
River North Brewery's 2nd Annual Porter Palooza
Sat, Mar 15, 1:00 PM
River North Brewery - Washington Street Taproom
River North Brewery's 2nd Annual Porter Palooza
Sat, Mar 15, 1:00 PM
River North Brewery - Washington Street Taproom
Cuisine of the Philippines (beginner class)
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (beginner class)
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Upscale Date Night Dinner (intermediate class)
Wed, Feb 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Upscale Date Night Dinner (intermediate class)
Wed, Feb 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Feb 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Feb 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
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