Baking class events in Burnaby, Canada
LES ÉPICURIENS | Fraisier Workshop
Wed, Aug 6, 5:30 PM
Alliance Francaise Vancouver, 6161 Cambie Street, Vancouver
LES ÉPICURIENS | Fraisier Workshop
Wed, Aug 6, 5:30 PM
Alliance Francaise Vancouver, 6161 Cambie Street, Vancouver
Sourdough Made Simple: A Beginner's Hands-On Workshop
Wed, Jul 16, 6:30 PM + 9 more
Charming home in the heart of Kitsilano
Sourdough Made Simple: A Beginner's Hands-On Workshop
Wed, Jul 16, 6:30 PM + 9 more
Charming home in the heart of Kitsilano
Japanese Canadian Heritage Cooking Class: Making Wa-Bagels w/Yukiko Iikura!
Saturday at 2:00 PM
Vancouver Japanese Language School and Japanese Hall
Japanese Canadian Heritage Cooking Class: Making Wa-Bagels w/Yukiko Iikura!
Saturday at 2:00 PM
Vancouver Japanese Language School and Japanese Hall
Sugar-Free Korean Classics - Cooking Class by Cozymealâ„¢
Thursday at 6:00 PM + 31 more
Location provided after booking
Sugar-Free Korean Classics - Cooking Class by Cozymealâ„¢
Thursday at 6:00 PM + 31 more
Location provided after booking
Pork Bao Buns & Soup Dumplings Cooking Class (GF/Vegan Available)
Sat, Jul 19, 11:30 AM
2200 Ontario St
Pork Bao Buns & Soup Dumplings Cooking Class (GF/Vegan Available)
Sat, Jul 19, 11:30 AM
2200 Ontario St
Scratch-Made Dan Dan Noodles - Cooking Class by Cozymealâ„¢
Thursday at 6:00 PM + 31 more
Location provided after booking
Scratch-Made Dan Dan Noodles - Cooking Class by Cozymealâ„¢
Thursday at 6:00 PM + 31 more
Location provided after booking
Perfectly Portable: A Midsummer Picnic – Chef Kelly - Cooking Class
Sat, Jul 26, 11:00 AM
Eden West Gourmet
Perfectly Portable: A Midsummer Picnic – Chef Kelly - Cooking Class
Sat, Jul 26, 11:00 AM
Eden West Gourmet
Wholesome Chinese Cooking - Cooking Class by Cozymealâ„¢
Thursday at 7:00 PM + 23 more
Location provided after booking
Wholesome Chinese Cooking - Cooking Class by Cozymealâ„¢
Thursday at 7:00 PM + 23 more
Location provided after booking
Preserving for Beginners: The Science of Freezing Food
Tomorrow at 6:00 PM
One Tiny Farm (behind the Gumboot)
Preserving for Beginners: The Science of Freezing Food
Tomorrow at 6:00 PM
One Tiny Farm (behind the Gumboot)